RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
101
3,636,000.00
2
Rwanda Standards
RS 371: 2023 FRESH GARLIC — SPECIFICATION
9,000.00
152
1,368,000.00
3
Rwanda Standards
RS ISO 10545-3: 2018 CERAMIC TILES — PART 3: DETERMINATION OF WATER ABSORPTION, APPARENT POROSITY, APPARENT RELATIVE DENSITY AND BULK DENSITY
