RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
114
1,881,000.00
2
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
238
2,856,000.00
3
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
