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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 17919: 2013
MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00153  10,786,500.00
2Rwanda StandardsRS 304-1: 2021
CHILLIES — SPECIFICATION — PART 1: FRESH CHILLIES
7,500.00255  1,912,500.00
3Rwanda StandardsRS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION
7,500.00233  1,747,500.00
4Rwanda StandardsRS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00110  1,155,000.00
Total
RWF 15,601,500.00

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