RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
4
24,000.00
2
Rwanda Standards
RS ISO 10272-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.00
4
144,000.00
3
Rwanda Standards
RS ISO 663: 2017 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF INSOLUBLE IMPURITIES CONTENT
9,000.00
1
9,000.00
4
Rwanda Standards
RS ISO 2471: 2008 PAPER AND BOARD — DETERMINATION OF OPACITY (PAPER BACKING) — DIFFUSE REFLECTANCE METHOD
12,000.00
34
408,000.00
5
Rwanda Standards
RS ARS 1402: 2018 BEEHIVES — SPECIFICATION
42,000.00
73
3,066,000.00
6
Rwanda Standards
RS ISO 2470-2: 2008 PAPER, BOARD AND PULPS — MEASUREMENT OF DIFFUSE BLUE REFLECTANCE FACTOR — PART 2: OUTDOOR DAYLIGHT CONDITIONS (D65 BRIGHTNESS
12,000.00
34
408,000.00
7
Rwanda Standards
RS ISO 287:2017 PAPER AND BOARD — DETERMINATION OF MOISTURE CONTENT OF A LOT — OVEN-DRYING METHOD
15,000.00
34
510,000.00
8
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
