RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
21
346,500.00
2
Rwanda Standards
RS ISO 1833-4: 2017 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS — PART 4: MIXTURES OF CERTAIN PROTEIN FIBRES WITH CERTAIN OTHER FIBRES (METHOD USING HYPOCHLORITE)
4,500.00
21
94,500.00
3
Rwanda Standards
RS ARS 1118: 2024 FRESH FROZEN PRAWNS OR SHRIMPS —
SPECIFICATION
