RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
48
360,000.00
2
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
48
576,000.00
3
Rwanda Standards
RS EAS 1237-1: 2026 FOLLOW-UP FORMULA FOR OLDER INFANTS AND
PRODUCTS FOR YOUNG CHILDREN — SPECIFICATION
—
PART 1: FOLLOW-UP FORMULA FOR OLDER INFANTS
22,500.00
20
450,000.00
4
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
49
294,000.00
5
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
49
73,500.00
6
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
48
1,152,000.00
7
Rwanda Standards
RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.00
49
294,000.00
8
Rwanda Standards
RS ISO 5663: 1984 WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.00
49
294,000.00
9
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
