RS ARS 2045: 2025 TELESCOPIC SHOCK ABSORBERS FOR AUTOMOBILE
SUSPENSION DAMPING — SPECIFICATION
12,000.00
41
492,000.00
2
Rwanda Standards
RS ISO 21549-1: 2013 HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 1: GENERAL STRUCTURE
6,000.00
6
36,000.00
3
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
44
264,000.00
4
Rwanda Standards
RS EAS 1237-1: 2026 FOLLOW-UP FORMULA FOR OLDER INFANTS AND
PRODUCTS FOR YOUNG CHILDREN — SPECIFICATION
—
PART 1: FOLLOW-UP FORMULA FOR OLDER INFANTS
22,500.00
15
337,500.00
5
Rwanda Standards
RS ISO 6330: 2021 DOMESTIC WASHING AND DRYING PROCEDURES FOR TEXTILE TESTING
54,000.00
60
3,240,000.00
6
Rwanda Standards
RS ARS 1372-2: 2025 VEHICLE LOAD MANAGEMENT — ACCREDITATION
—
PART 2: VEHICLE LOAD MANAGEMENT
INFORMATION SYSTEM
100,000.00
41
4,100,000.00
7
Rwanda Standards
RS ISO 10566: 1994 WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.00
45
337,500.00
8
Rwanda Standards
RS ISO 936: 1998 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH
9,000.00
43
387,000.00
9
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
43
387,000.00
10
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
43
322,500.00
11
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
43
322,500.00
12
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
43
516,000.00
13
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
44
264,000.00
14
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
43
1,032,000.00
15
Rwanda Standards
RS 368: 2018 GARAGE WASTES MANAGEMENT — HANDLING AND DISPOSAL
13,500.00
68
918,000.00
16
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
43
451,500.00
17
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
43
838,500.00
18
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
44
264,000.00
19
Rwanda Standards
RS ISO 6461-2: 1986 WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.00
45
202,500.00
20
Rwanda Standards
RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
44
66,000.00
21
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
43
580,500.00
22
Rwanda Standards
RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
