| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 1 | 24,000.00 | |
| 2 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| 3 | Rwanda Standards | RS 286: 2021
PREVENTION AND REDUCTION OF AFLATOXIN CONTAMINATION IN GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 12,000.00 | 1 | 12,000.00 | |
| 4 | Rwanda Standards | RS 416: 2020
SESAME FLOUR — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 5 | Rwanda Standards | RS 78: 2023
CAKES ? SPECIFICATION | 21,000.00 | 1 | 21,000.00 | |
| 6 | Rwanda Standards | RS 388: 2023
ROASTED SOYA BEAN FLOUR — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS 350: 2023
IRON BIO-FORTIFIED BEANS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 8 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 9 | 81,000.00 | |
| Total | RWF 175,500.00 | |
