RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
24
720,000.00
2
Rwanda Standards
RS ISO 19932-1: 2025 EQUIPMENT FOR CROP PROTECTION — KNAPSACK
SPRAYERS —
PART 1: SAFETY AND ENVIRONMENTAL
REQUIREMENTS