RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
2
36,000.00
2
Rwanda Standards
RS ISO 7887: 2011 WATER QUALITY — DETERMINATION OF COLOR
22,500.00
2
45,000.00
3
Rwanda Standards
RS EAS 741: 2022 CASSAVA WHEAT COMPOSITE FLOUR — SPECIFICATION
