RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
2
48,000.00
2
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
6,000.00
1
6,000.00
3
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
1
13,500.00
4
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
2
63,000.00
5
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
