RS EAS 84-1: 2020 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS
12,000.00
3
36,000.00
2
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
2
48,000.00
3
Rwanda Standards
RS ISO 11265: 1994 SOIL QUALITY — DETERMINATION OF THE SPECIFIC ELECTRICAL CONDUCTIVITY
6,000.00
3
18,000.00
4
Rwanda Standards
RS ISO 1443: 1973 MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
1
3,000.00
5
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
1
9,000.00
6
Rwanda Standards
RS EAS 26: 2020 CANNED CORNED BEEF — SPECIFICATION
