RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
23
1,725,000.00
2
Rwanda Standards
RS EAS 366: 2005 CHARACTERISTICS PARAMETERS OF STAND — ALONE PHOTOVOLTAIC(PV)SYSTEMS