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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.0018  81,000.00
2Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.0018  54,000.00
3Rwanda StandardsRS ARS 1372-1: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 1: WEIGH STATION LAYOUT AND DESIGN
100,000.0016  1,600,000.00
4Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0018  135,000.00
5Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0018  162,000.00
6Rwanda StandardsRS EAS 750: 2010
AIR QUALITY — EMISSIONS TO THE AIR BY CEMENT FACTORIES — GUIDELINES
10,500.0041  430,500.00
7Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.0019  114,000.00
8Rwanda StandardsRS ARS 1841: 2025
SILAGE — SPECIFICATION
25,500.0016  408,000.00
9Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.0018  135,000.00
10Rwanda StandardsRS ISO 12966-1:2014
ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
10,500.0018  189,000.00
11Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0018  135,000.00
12Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0018  216,000.00
13Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.0018  324,000.00
14Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.0018  162,000.00
15Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.0019  256,500.00
16Rwanda StandardsRS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.0019  85,500.00
17Rwanda StandardsRS 393-2: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 2: SPRAY
40,500.0043  1,741,500.00
18Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0018  432,000.00
19Rwanda StandardsRS 607-3: 2025
GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION — PART 3: GULLY TOPS AND MANHOLE TOPS MADE OF STEEL OR ALUMINIUM ALLOYS
40,500.0031  1,255,500.00
20Rwanda StandardsRS ARS 1824: 2025
ANIMAL FEEDS — GOOD PRACTICES FOR PRODUCTION AND PROCESSING OF FODDER CROPS
18,000.0016  288,000.00
Total
RWF 8,204,500.00

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