RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
132
2,178,000.00
2
Rwanda Standards
RS ISO 3433: 2008 CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD
10,500.00
187
1,963,500.00
3
Rwanda Standards
RS ISO 8294: 1994 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
