RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
27
486,000.00
3
Rwanda Standards
RS ISO 3657: 2020 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF SAPONIFICATION VALUE
