| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 10019: 2005
GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES | 19,500.00 | 9 | 175,500.00 | |
| 2 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 4 | 36,000.00 | |
| 3 | Rwanda Standards | RS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS | 16,500.00 | 4 | 66,000.00 | |
| 4 | Rwanda Standards | RS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT | 3,000.00 | 4 | 12,000.00 | |
| 5 | Rwanda Standards | RS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE | 18,000.00 | 4 | 72,000.00 | |
| 6 | Rwanda Standards | RS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH | 9,000.00 | 4 | 36,000.00 | |
| 7 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 4 | 36,000.00 | |
| Total | RWF 433,500.00 | |
