RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
90
540,000.00
2
Rwanda Standards
RS ISO/IEC TS 17021-9:2016 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS — PART 9: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF ANTI-BRIBERY MANAGEMENT SYSTEMS
7,500.00
178
1,335,000.00
3
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
