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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS 230: 2020
POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
13,500.0048  648,000.00
2Rwanda StandardsRS ARS 1841: 2025
SILAGE — SPECIFICATION
25,500.0021  535,500.00
3Rwanda StandardsRS ISO 9174: 1998
WATER QUALITY — DETERMINATION OF CHROMIUM-ATOMIC ABSORPTION SPECTROMETRIC METHOD
15,000.0025  375,000.00
4Rwanda StandardsRS ARS 1372-2: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM
100,000.0021  2,100,000.00
5Rwanda StandardsRS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
37,500.0022  825,000.00
6Rwanda StandardsRS ASTM C231/C231M-26
STANDARD TEST METHOD FOR AIR CONTENT OF FRESHLY MIXED CONCRETE BY THE PRESSURE METHOD
15,000.0035  525,000.00
7Rwanda StandardsRS ASTM C1064/C1064M-23
STANDARD TEST METHOD FOR TEMPERATURE OF FRESHLY MIXED HYDRAULIC-CEMENT CONCRETE
4,500.0035  157,500.00
8Rwanda StandardsRS UL 1026: 2012
STANDARD FOR SAFETY — HOUSEHOLD ELECTRIC COOKING AND FOOD SERVING APPLIANCES
100,000.0025  2,500,000.00
9Rwanda StandardsRS ISO 6636-2: 1981
FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.0024  144,000.00
10Rwanda StandardsRS 137: 2012
TRANSPORTABLE REFILLABLE STEEL AND ALUMINIUM LPG CYLINDERS — DISPOSAL
3,000.0014  42,000.00
11Rwanda StandardsRS ISO 10566: 1994
WATER QUALITY — DETERMINATION OF ALUMINIUM — SPECTROMETRIC METHOD USING PYROCATECHOL VIOLET
7,500.0025  187,500.00
12Rwanda StandardsRS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.0024  324,000.00
13Rwanda StandardsRS ISO 1577: 1987
TEA — DETERMINATION OF ACID INSOLUBLE ASH
3,000.0065  195,000.00
14Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.0023  103,500.00
15Rwanda StandardsRS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.0023  828,000.00
16Rwanda StandardsRS ISO 7890-3: 1988
WATER QUALITY — DETERMINATION OF NITRATE — PART 3: SPECTROMETRIC METHOD USING SULFOSALICYLIC ACID
6,000.0025  150,000.00
17Rwanda StandardsRS ISO/TR 20183: 2015
SPORTS AND OTHER RECREATIONAL FACILITIES AND EQUIPMENT — INJURY AND SAFETY DEFINITIONS AND THRESHOLDS — GUIDELINES FOR THEIR INCLUSION IN STANDARDS
9,000.0027  243,000.00
18Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.0024  144,000.00
19Rwanda StandardsRS ISO 7393-2: 2017
WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE — PART 2: COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.0026  741,000.00
20Rwanda StandardsRS ISO 6777: 1984
WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.0026  195,000.00
21Rwanda StandardsRS ISO 15681-2: 2018
WATER QUALITY — DETERMINATION OF ORTHOPHOSPHATE AND TOTAL PHOSPHORUS CONTENTS BY FLOW ANALYSIS (FIA AND CFA) — PART 2: METHOD BY CONTINUOUS FLOW ANALYSIS (CFA)
27,000.0025  675,000.00
22Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0023  207,000.00
23Rwanda StandardsRS ISO 9964-1: 1993
WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY
6,000.0025  150,000.00
24Rwanda StandardsRS ISO 20419: 2018
TREATED WASTEWATER REUSE FOR IRRIGATION -- GUIDELINES FOR THE ADAPTATION OF IRRIGATION SYSTEMS AND PRACTICES TO TREATED WASTEWATER
61,500.0025  1,537,500.00
25Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.0023  69,000.00
26Rwanda StandardsRS ISO 10006: 2017
QUALITY MANAGEMENT SYSTEMS — GUIDELINES FOR QUALITY MANAGEMENT IN PROJECTS
51,000.0027  1,377,000.00
27Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0023  172,500.00
28Rwanda StandardsRS ISO 24511: 2007
ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.0024  2,124,000.00
29Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0024  144,000.00
30Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0023  276,000.00
31Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0023  172,500.00
32Rwanda StandardsRS ISO 10304-1: 2007
WATER QUALITY — DETERMINATION OF DISSOLVED ANIONS BY LIQUID CHROMATOGRAPHY OF IONS — PART 1: DETERMINATION OF BROMIDE, CHLORIDE, FLUORIDE, NITRATE, NITRITE, PHOSPHATE AND SULFATE
22,500.0025  562,500.00
33Rwanda StandardsRS ISO 55000: 2014
ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY
28,500.0027  769,500.00
34Rwanda StandardsRS ISO 10019: 2005
GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES
19,500.0027  526,500.00
35Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0024  144,000.00
36Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0024  144,000.00
37Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0024  36,000.00
38Rwanda StandardsRS ISO 6461-2: 1986
WATER QUALITY - DETECTION AND ENUMERATION OF THE SPORES OF SULFITE-REDUCING ANAEROBES (CLOSTRIDIA) - PART 1 : METHOD BY ENRICHMENT IN A LIQUID MEDIUM
4,500.0025  112,500.00
39Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.0023  414,000.00
40Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.0023  207,000.00
41Rwanda StandardsRS ISO 11290-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.0024  1,296,000.00
42Rwanda StandardsRS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD)
13,500.0025  337,500.00
43Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0023  552,000.00
44Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0023  241,500.00
45Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0023  448,500.00
46Rwanda StandardsRS ISO 11290-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.0023  1,000,500.00
47Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0023  310,500.00
48Rwanda StandardsRS ISO 5815-2: 2003
WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.0024  468,000.00
49Rwanda StandardsRS ISO 25639-1: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 1: VOCABULARY
21,000.0026  546,000.00
50Rwanda StandardsRS ISO 25639-2: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.0026  195,000.00
51Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.0024  180,000.00
52Rwanda StandardsRS ISO 6883: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.0023  379,500.00
53Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.0024  36,000.00
54Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0024  540,000.00
55Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0024  216,000.00
56Rwanda StandardsRS ISO 2447: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.0024  144,000.00
57Rwanda StandardsRS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.0024  432,000.00
Total
RWF 28,106,500.00

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