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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 25639-2: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 2: MEASUREMENT PROCEDURES FOR STATISTICAL PURPOSES
7,500.0016  120,000.00
2Rwanda StandardsRS ISO 6633: 1984
DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.0013  58,500.00
3Rwanda StandardsRS ARS 1374: 2025
VEHICLE LOAD MANAGEMENT — EQUIPMENT VERIFICATION — WEIGH-IN-MOTION SYSTEM VERIFICATION
22,500.0011  247,500.00
4Rwanda StandardsRS ARS 1700: 2021
DISINFECTANTS/SANITIZERS BASED ON GLUTARALDEHYDE FOR GENERAL USE — SPECIFICATION
16,500.0011  181,500.00
5Rwanda StandardsRS ARS 2045: 2025
TELESCOPIC SHOCK ABSORBERS FOR AUTOMOBILE SUSPENSION DAMPING — SPECIFICATION
12,000.0011  132,000.00
6Rwanda StandardsRS ISO 6557-2: 1984
FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.0014  84,000.00
7Rwanda StandardsRS ARS 2044: 2025
RUBBER AUTOMOBILE RADIATOR HOSES — SPECIFICATION
12,000.0011  132,000.00
8Rwanda StandardsRS ISO/TR 20183: 2015
SPORTS AND OTHER RECREATIONAL FACILITIES AND EQUIPMENT — INJURY AND SAFETY DEFINITIONS AND THRESHOLDS — GUIDELINES FOR THEIR INCLUSION IN STANDARDS
9,000.0017  153,000.00
9Rwanda StandardsRS ISO 7393-2: 2017
WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE — PART 2: COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
28,500.0016  456,000.00
10Rwanda StandardsRS ISO 24511: 2007
ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.0014  1,239,000.00
11Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0014  84,000.00
12Rwanda StandardsRS ARS 1372-4: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 4: WEIGH STATION ACCREDITATION PROCESS
100,000.0011  1,100,000.00
13Rwanda StandardsRS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.0013  117,000.00
14Rwanda StandardsRS ISO 6777: 1984
WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.0016  120,000.00
15Rwanda StandardsRS ISO 17318: 2015
SOLID FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF ARSENIC, CADMIUM, CHROMIUM, LEAD AND MERCURY CONTENTS
45,000.0013  585,000.00
16Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0014  21,000.00
17Rwanda StandardsRS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS
16,500.0013  214,500.00
18Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0014  84,000.00
19Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.0013  39,000.00
20Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.0013  117,000.00
21Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.0013  97,500.00
22Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0014  84,000.00
23Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.0013  97,500.00
24Rwanda StandardsRS ISO 12966-1:2014
ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
10,500.0013  136,500.00
25Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.0013  97,500.00
26Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.0013  156,000.00
27Rwanda StandardsRS 393-2: 2018
SPATIAL APPLICATION MOSQUITO REPELLENTS — SPECIFICATION — PART 2: SPRAY
40,500.0038  1,539,000.00
28Rwanda StandardsRS ISO 11290-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.0014  756,000.00
29Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.0013  234,000.00
30Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.0013  117,000.00
31Rwanda StandardsRS ARS 1373: 2025
VEHICLE LOAD MANAGEMENT — EQUIPMENT VERIFICATION — STATIC SCALE VERIFICATION
22,500.0011  247,500.00
32Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.0013  312,000.00
33Rwanda StandardsRS ARS 1372-1: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 1: WEIGH STATION LAYOUT AND DESIGN
100,000.0011  1,100,000.00
34Rwanda StandardsRS ARS 1080: 2025(E)
PROCESSED CHEESE — SPECIFICATION
9,000.0011  99,000.00
35Rwanda StandardsRS ARS 1841: 2025
SILAGE — SPECIFICATION
25,500.0011  280,500.00
36Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.0013  136,500.00
37Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.0014  105,000.00
38Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0014  315,000.00
39Rwanda StandardsRS ISO 5815-2: 2003
WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.0014  273,000.00
40Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.0014  21,000.00
41Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0013  253,500.00
42Rwanda StandardsRS ISO 11290-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.0013  565,500.00
43Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0013  175,500.00
44Rwanda StandardsRS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.0014  252,000.00
45Rwanda StandardsRS ISO 2447: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.0014  84,000.00
46Rwanda StandardsRS ISO 25639-1: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 1: VOCABULARY
21,000.0016  336,000.00
47Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0014  126,000.00
48Rwanda StandardsRS ISO 6883: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.0013  214,500.00
Total
RWF 13,496,500.00

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