RS ISO 937: 2023 MEAT AND MEAT PRODUCTS — DETERMINATION OF
NITROGEN CONTENT — REFERENCE METHOD
12,000.00
62
744,000.00
2
Rwanda Standards
RS ISO 13938-2: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS — PART 2: PNEUMATIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION