| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS/AES 03: 2014
FORESTRY — SUSTAINABILITY AND ECO-LABELLING — REQUIREMENTS | 46,500.00 | 12 | 558,000.00 | |
| 2 | Rwanda Standards | RS EAS 898: 2025
PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE | 6,000.00 | 11 | 66,000.00 | |
| 3 | Rwanda Standards | RS ISO 22096: 2007
CONDITION MONITORING AND DIAGNOSTICS OF MACHINES — ACOUSTIC EMISSION | 12,000.00 | 83 | 996,000.00 | |
| 4 | Rwanda Standards | RS EAS 829: 2016
TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE | 9,000.00 | 11 | 99,000.00 | |
| 5 | Rwanda Standards | RS ARS 1402: 2018
BEEHIVES — SPECIFICATION | 42,000.00 | 10 | 420,000.00 | |
| 6 | Rwanda Standards | RS EAS 895: 2025
FISH PROTEIN CONCENTRATE — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 7 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 60 | 450,000.00 | |
| 8 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 11 | 99,000.00 | |
| 9 | Rwanda Standards | RS EAS 847-4: 2017
COSMETICS — ANALYTICAL METHODS — PART 4: DETERMINATION OF ACID VALUE AND FREE FATTY ACIDS | 3,000.00 | 15 | 45,000.00 | |
| 10 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 11 | Rwanda Standards | RS EAS 896: 2025
FRIED FISH — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 12 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 15 | 90,000.00 | |
| Total | RWF 3,070,500.00 | |
