RS EAS 847-25: 2017 COSMETICS — ANALYTICAL METHODS — PART 25: DETERMINATION OF FINENESS
3,000.00
53
159,000.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE