RS ISO 4625-1: 2020 BINDERS FOR PAINTS AND VARNISHES —
DETERMINATION OF SOFTENING POINT —
PART 1: RING-AND-BALL METHOD
16,500.00
49
808,500.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
