RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
1
75,000.00
2
Rwanda Standards
RS ISO 20809: 2017 ESSENTIAL OIL OF CYPRESS (CUPRESSUS SEMPERVIRENS L.)
10,500.00
96
1,008,000.00
3
Rwanda Standards
RS ISO 1388-1: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 1: GENERAL
