RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
126
1,701,000.00
2
Rwanda Standards
RS ISO Guide 30: 2015 REFERENCE MATERIALS — SELECTED TERMS AND DEFINITIONS
12,000.00
147
1,764,000.00
3
Rwanda Standards
RS ISO/IEC 27002: 2022 INFORMATION TECHNOLOGY — SECURITY
TECHNIQUES — CODE OF PRACTICE FOR
INFORMATION SECURITY CONTROLS
150,000.00
64
9,600,000.00
4
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
