RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
9
270,000.00
2
Rwanda Standards
RS ASTM C902-22 STANDARD SPECIFICATION FOR PEDESTRIAN AND
LIGHT TRAFFIC PAVING BRICK
6,000.00
44
264,000.00
3
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
72
756,000.00
4
Rwanda Standards
RS 462: 2021 WINDOWS AND DOORS MADE FROM ROLLED MILD
STEEL SECTIONS — SPECIFICATIONS
