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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES		25,500.003  76,500.00
2Rwanda StandardsRS ISO 7218: 2007
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS		99,000.002  198,000.00
3Rwanda StandardsRS ISO 1871: 2009
FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD		10,500.002  21,000.00
4Rwanda StandardsRS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH		3,000.001  3,000.00
Total
RWF 298,500.00

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