RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
45
675,000.00
2
Rwanda Standards
RS ISO 1067: 1974 ANALYSIS OF SOAPS — DETERMINATION OF UNSAPONIFIABLE, UNSAPONIFIED AND UNSAPONIFIED SAPONIFIABLE MATTER
4,500.00
67
301,500.00
3
Rwanda Standards
RS 264: 2020 (REAF) WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS
