RS ISO 6579-1:2017+Amd.1:2020 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETECTION, ENUMERATION AND
SEROTYPING OF SALMONELLA —
PART 1: DETECTION OF SALMONELLA SPP.
16,500.00
4
66,000.00
2
Rwanda Standards
RS 637: 2026 SWEETPOTATO COLLECTION CENTRE — BASIC REQUIREMENTS
18,000.00
23
414,000.00
3
Rwanda Standards
RS ASTM C479-04 STANDARD SPECIFICATION FOR VITRIFIED CLAY
LINER PLATES
4,500.00
39
175,500.00
4
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
