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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 23381: 2020
DETERMINATION OF SALT OUT (CRYSTALLIZATION) TEMPERATURE OF LIQUID FERTILIZERS
15,000.0025  375,000.00
2Rwanda StandardsRS ISO 14502-1: 2005
DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.0090  1,350,000.00
3Rwanda StandardsRS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE
9,000.0065  585,000.00
4Rwanda StandardsRS 46-1: 2021
HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE — PART 1: AQUACULTURE PRODUCTION
40,500.0023  931,500.00
5Rwanda StandardsRS EAS 847-24: 2017
COSMETICS — ANALYTICAL METHODS — PART 24: DETERMINATION OF MATTER INSOLUBLE IN BOILING WATER
3,000.0037  111,000.00
Total
RWF 3,352,500.00

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