RS ISO 3433: 2008 CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD
10,500.00
154
1,617,000.00
2
Rwanda Standards
RS ISO 9174: 1998 WATER QUALITY — DETERMINATION OF CHROMIUM-ATOMIC ABSORPTION SPECTROMETRIC METHOD
15,000.00
225
3,375,000.00
3
Rwanda Standards
RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00
115
1,035,000.00
4
Rwanda Standards
RS EAS 456: 2019 ORGANIC PRODUCTION STANDARD
73,500.00
50
3,675,000.00
5
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
