RS EAS 377-4: 2013 COSMETICS AND COSMETICS PRODUCTS — PART 4: LIST OF PRESERVATIVES ALLOWED IN COSMETIC PRODUCTS
4,500.00
9
40,500.00
2
Rwanda Standards
RS ISO 3433: 2008 CHEESE — DETERMINATION OF FAT CONTENT —
VAN GULIK METHOD
10,500.00
156
1,638,000.00
3
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
