RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
116
4,176,000.00
2
Rwanda Standards
RS 434: 2020 FURNITURE — TABLES — TEST METHODS FOR DETERMINATION OF STABILITY, STRENGTH AND DURABILITY
