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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS EAS 916: 2019 GINGER — SPECIFICATION	10,500.00	12	126,000.00
2	Rwanda Standards	RS EAS 99: 2019 SPICES AND CONDIMENTS — TERMINOLOGY	6,000.00	12	72,000.00
3	Rwanda Standards	RS ISO 15214: 1998 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA — COLONY-COUNT TECHNIQUE AT 30 DEGREES C	10,500.00	17	178,500.00
			Total		RWF 376,500.00

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