RS ISO 21872-2: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. — PART 2: DETECTION OF SPECIES OTHER THAN VIBRIO
PARAHAEMOLYTICUS AND VIBRIO CHOLERAE
81,000.00
36
2,916,000.00
2
Rwanda Standards
RS ARS 1757: 2023 FONIO FLOUR — SPECIFICATION
6,000.00
22
132,000.00
3
Rwanda Standards
RS ARS 1214: 2024 CODE OF HYGIENIC PRACTICES FOR POULTRY
PROCESSING
