RS EAS 84-2: 2022 MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 2: OVINE
12,000.00
193
2,316,000.00
2
Rwanda Standards
RS ISO 18593: 2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS