RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
1
39,000.00
2
Rwanda Standards
RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
3,000.00
1
3,000.00
3
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
1
16,500.00
4
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
