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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 17318: 2015
SOLID FERTILIZERS AND SOIL CONDITIONERS — DETERMINATION OF ARSENIC, CADMIUM, CHROMIUM, LEAD AND MERCURY CONTENTS
45,000.009  405,000.00
2Rwanda StandardsRS ISO 14902: 2001
ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS
16,500.009  148,500.00
3Rwanda StandardsRS ISO 1443: 1973
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL FAT CONTENT
3,000.009  27,000.00
4Rwanda StandardsRS ISO 10006: 2017
QUALITY MANAGEMENT SYSTEMS — GUIDELINES FOR QUALITY MANAGEMENT IN PROJECTS
51,000.0014  714,000.00
5Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.009  81,000.00
6Rwanda StandardsRS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.009  67,500.00
7Rwanda StandardsRS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.009  67,500.00
8Rwanda StandardsRS ISO 24511: 2007
ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF WASTEWATER UTILITIES AND FOR THE ASSESSMENT OF WASTEWATER SERVICES
88,500.0010  885,000.00
9Rwanda StandardsRS ARS 1729: 2025
POLY VINYL CHLORIDE (PVC) BOTTLES FOR EDIBLE OILS — SPECIFICATION
13,500.006  81,000.00
10Rwanda StandardsRS ISO 12966-1:2014
ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
10,500.009  94,500.00
11Rwanda StandardsRS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.0010  60,000.00
12Rwanda StandardsRS ISO 6634: 1982
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.009  67,500.00
13Rwanda StandardsRS ISO 2173: 2003
FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.009  108,000.00
14Rwanda StandardsRS ISO 10019: 2005
GUIDELINES FOR THE SELECTION OF QUALITY MANAGEMENT SYSTEM CONSULTANTS AND USE OF THEIR SERVICES
19,500.0014  273,000.00
15Rwanda StandardsRS ISO 55000: 2014
ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY
28,500.0014  399,000.00
16Rwanda StandardsRS ISO 2825: 1981
SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.0010  15,000.00
17Rwanda StandardsRS ARS 1824: 2025
ANIMAL FEEDS — GOOD PRACTICES FOR PRODUCTION AND PROCESSING OF FODDER CROPS
18,000.007  126,000.00
18Rwanda StandardsRS ISO 6060: 1989
WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.0010  60,000.00
19Rwanda StandardsRS ISO 3961: 2018
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF IODINE VALUE
18,000.009  162,000.00
20Rwanda StandardsRS ARS 1372-2: 2025
VEHICLE LOAD MANAGEMENT — ACCREDITATION — PART 2: VEHICLE LOAD MANAGEMENT INFORMATION SYSTEM
100,000.007  700,000.00
21Rwanda StandardsRS ISO 6320: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF REFRACTIVE INDEX
9,000.009  81,000.00
22Rwanda StandardsRS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.0010  60,000.00
23Rwanda StandardsRS ISO 6887-4: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.009  216,000.00
24Rwanda StandardsRS ISO 11290-1: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — PART 1: DETECTION METHOD
54,000.0010  540,000.00
25Rwanda StandardsRS ISO 6888-2: 1999
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.009  94,500.00
26Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.009  175,500.00
27Rwanda StandardsRS ISO 25639-1: 2008
EXHIBITIONS, SHOWS, FAIRS AND CONVENTIONS — PART 1: VOCABULARY
21,000.0012  252,000.00
28Rwanda StandardsRS ISO 11290-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.009  391,500.00
29Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.009  121,500.00
30Rwanda StandardsRS ARS 1730: 2025
POLYETHYLENE TEREPHTHALATE (PET) BOTTLES FOR EDIBLE OILS — SPECIFICATION
16,500.006  99,000.00
31Rwanda StandardsRS ISO 6883: 2017
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR)
16,500.009  148,500.00
32Rwanda StandardsRS ISO 10470: 2004
GREEN COFFEE — DEFECT REFERENCE CHART
22,500.0010  225,000.00
33Rwanda StandardsRS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.0010  75,000.00
34Rwanda StandardsRS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.0010  15,000.00
35Rwanda StandardsRS ISO 5815-2: 2003
WATER QUALITY — DETERMINATION OF BIOCHEMICAL OXYGEN DEMAND AFTER N-DAYS (BODN) — PART 2: METHODS FOR UNDILUTED SAMPLES
19,500.0010  195,000.00
36Rwanda StandardsRS ISO 760: 1978
DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.0010  180,000.00
37Rwanda StandardsRS ISO 2447: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.0010  60,000.00
38Rwanda StandardsRS ISO 6561-2: 2005
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.0010  90,000.00
39Rwanda StandardsRS ISO 14452: 2012
NETWORK SERVICES BILLING — REQUIREMENTS
31,500.0013  409,500.00
40Rwanda StandardsRS ISO 9768: 1994
TEA — DETERMINATION OF WATER EXTRACT
4,500.0034  153,000.00
41Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.009  81,000.00
42Rwanda StandardsRS ISO 661: 2003
ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
3,000.009  27,000.00
43Rwanda StandardsRS ISO 662: 2016
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
10,500.009  94,500.00
44Rwanda StandardsRS 607-3: 2025
GULLY TOPS AND MANHOLE TOPS FOR VEHICULAR AND PEDESTRIAN AREAS — SPECIFICATION — PART 3: GULLY TOPS AND MANHOLE TOPS MADE OF STEEL OR ALUMINIUM ALLOYS
40,500.0022  891,000.00
45Rwanda StandardsRS ISO 7937: 2004
METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.009  216,000.00
46Rwanda StandardsRS ISO 14066: 2023
ENVIRONMENTAL INFORMATION — COMPETENCE REQUIREMENTS FOR TEAM VALIDATING AND VERIFYING ENVIRONMENTAL INFORMATION
36,000.0039  1,404,000.00
47Rwanda StandardsRS ISO 10272-1: 2017
MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. — PART 1: DETECTION METHOD
36,000.009  324,000.00
Total
RWF 11,161,000.00

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