RS EAS 847-6: 2017 COSMETICS — ANALYTICAL METHODS — PART 6: DETERMINATION OF MELTING POINT
3,000.00
48
144,000.00
2
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RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
172
2,838,000.00
3
Rwanda Standards
RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
