RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
1
24,000.00
2
Rwanda Standards
RS ISO 1743: 1982 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD
16,500.00
3
49,500.00
3
Rwanda Standards
RS ISO 661: 2003 ANIMAL AND VEGETABLE FATS AND OILS — PREPARATION OF TEST SAMPLE
