RS ISO 10539: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
9,000.00
86
774,000.00
2
Rwanda Standards
RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
