| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 7328: 2008
MILK BASED EDIBLE ICES AND ICE MIXES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD | 22,500.00 | 1 | 22,500.00 | |
| 2 | Rwanda Standards | RS ISO 6091: 2010
DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD) | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT | 3,000.00 | 1 | 3,000.00 | |
| 4 | Rwanda Standards | RS ISO 3728: 2004
ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 3 | 22,500.00 | |
| 5 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 1 | 60,000.00 | |
| 6 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 1 | 7,500.00 | |
| 7 | Rwanda Standards | RS 456-2: 2021
SURFACE DISINFECTANTS — SPECIFICATION —
PART 2:
DISINFECTANTS BASED ON IODOPHORS | 13,500.00 | 19 | 256,500.00 | |
| Total | RWF 390,000.00 | |
