RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
9,000.00
68
612,000.00
2
Rwanda Standards
RS EAS 777: 2012 REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE