RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
26
351,000.00
2
Rwanda Standards
RS ARS 1568-12: 2017 SCHOOL CLOTHING — PART 12: TRACKSUITS
6,000.00
55
330,000.00
3
Rwanda Standards
RS 277: 2021 WATER QUALITY — CHEMICALS USED FOR TREATMENT OF WATER INTENDED FOR HUMAN CONSUMPTION — HYDRATED LIME