RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
102
3,978,000.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
129
1,741,500.00
3
Rwanda Standards
RS ISO 3506-3: 2009 MECHANICAL PROPERTIES OF CORROSION RESISTANT STAINLESS STEEL FASTENERS —
PART 3: SET SCREWS AND SIMILAR FASTENERS NOT
UNDER TENSILE STRESS
