RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
59
796,500.00
2
Rwanda Standards
RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
58
1,131,000.00
3
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
59
531,000.00
4
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
59
442,500.00
5
Rwanda Standards
RS ISO 12020: 1997 WATER QUALITY — DETERMINATION OF ALUMINIUM — ATOMIC ABSORPTION SPECTROMETRIC METHODS
13,500.00
59
796,500.00
6
Rwanda Standards
RS ISO 6060: 1989 WATER QUALITY — DETERMINATION OF THE CHEMICAL OXYGEN DEMAND
6,000.00
59
354,000.00
7
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
59
708,000.00
8
Rwanda Standards
RS ISO 5663: 1984 WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM
6,000.00
59
354,000.00
9
Rwanda Standards
RS ISO 7937: 2004 METHODS FOR MICROBIOLOGICAL EXAMINATION OF FOODS — PART 7: METHOD OF EXAMINATION FOR CLOSTRIDIUM BOTULINUM AND CLOSTRIDIUM BOTULINUM TOXIN
24,000.00
58
1,392,000.00
10
Rwanda Standards
RS ISO 6878: 2004 WATER QUALITY — DETERMINATION OF PHOSPHORUS — AMMONIUM MOLYBDATE SPECTROMETRIC METHOD
31,500.00
61
1,921,500.00
11
Rwanda Standards
RS ISO 24521: 2016 ACTIVITIES RELATING TO DRINKING WATER AND WASTEWATER SERVICES — GUIDELINES FOR THE MANAGEMENT OF BASIC ON-SITE DOMESTIC WASTEWATER SERVICES
84,000.00
58
4,872,000.00
12
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
58
348,000.00
13
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
58
174,000.00
14
Rwanda Standards
RS ISO 10539: 2002 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY
9,000.00
58
522,000.00
15
Rwanda Standards
RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
58
348,000.00
16
Rwanda Standards
RS ISO 20481: 2008 COFFEE AND COFFEE PRODUCTS — DETERMINATION OF THE CAFFEINE CONTENT USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) — REFERENCE METHOD
15,000.00
58
870,000.00
17
Rwanda Standards
RS ISO 3596: 2000 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF UNSAPONIFIABLE MATTER — METHOD USING DIETHYL ETHER
12,000.00
58
696,000.00
18
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
