RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
50
675,000.00
3
Rwanda Standards
RS ISO 3947 STARCHES, NATIVE OR MODIFIED — DETERMINATION OF TOTAL FAT CONTENT
3,000.00
24
72,000.00
4
Rwanda Standards
RS ISO 7507-3: 2006 PETROLEUM AND LIQUID PETROLEUM PRODUCTS — CALIBRATION OF VERTICAL CYLINDRICAL TANKS — PART 3: OPTICAL — TRIANGULATION METHOD
