RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
90
3,510,000.00
2
Rwanda Standards
RS ISO 2171: 2007 CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION
15,000.00
30
450,000.00
3
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
92
1,104,000.00
4
Rwanda Standards
RS EAS 2: 2017 MAIZE GRAINS — SPECIFICATION
9,000.00
34
306,000.00
5
Rwanda Standards
RS ISO 8796: 2004 POLYETHYLENE (PE) 32 PIPES FOR IRRIGATION LATERALS ¾ SUSCEPTIBILITY TO ENVIRONMENTAL STRESS CRACKING INDUCED BY INSERT TYPE FITTINGS ¾ TEST METHOD AND SPECIFICATIONS
