RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
143
1,072,500.00
2
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
123
369,000.00
3
Rwanda Standards
RS ISO 7393-2: 2017 WATER QUALITY — DETERMINATION OF FREE CHLORINE AND TOTAL CHLORINE —
PART 2:
COLORIMETRIC METHOD USING N,NDIALKYL-1,4-PHENYLENEDIAMINE, FOR ROUTINE CONTROL PURPOSES
