RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
37,500.00
193
7,237,500.00
2
Rwanda Standards
RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
101
7,120,500.00
3
Rwanda Standards
RS ISO 22002-5: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 5: TRANSPORT AND STORAGE
